About Us
A small food manufacturer in East Tennessee specializing in dairy-alternative vegan sauces was recently awarded a state grant. The company will use the money to expand its production facility and grow its market throughout the U.S.
Vegan Valley cheeze and alfredo sauces are plant-based, vegan, kosher certified and made without preservatives or trans-fats. Currently with four flavors—Mild Original, Alfredo, Nacho Queso and Jalapeno Queso—Vegan Valley comes in two forms refrigerated which you will find on store shelves and shelf stable which you can purchase online.
We began Vegan Valley with the desire to help others through food. Having provided meals for individuals with Celiac Disease, Lactose intolerance and numerous other food allergies we created a Cheese alternative with all natural locally-sourced ingredients to insure no side effects would arise for these individuals. Located in beautiful Mosheim Tennessee, we are in the heart of the country and down home goodness and love is supplied with each of our sauces.
Try some and you will agree its pretty fantastic!
Sincerely,
Sold in 16-ounce, lead-free glass containers, the sauces are made with organic cashews and can be purchased at Whole Foods Markets, Ingles Markets, Inc. and health food stores throughout the Southeast and now online at amazon.com.