Cheezy “Crab” Dip, Vegan
Prep Time 25 mins.
Serves 4 People
Ingredients
3/4 jar Mild OG Vegan Valley Cheeze Sauce
1 can Hearts of Palm
1 can Jackfruit
1 small Purple Onion
1/4 tsp. Smoked Paprika
1/4 tsp. Chopped Parsley
1/4 tsp. Lemon Juice
1/2 cup. Breadcrumbs
Optional: 1 Jalapeno, chopped
Steps
- Start by cutting the onion into small cubes.
- Saute in a pan until the onions are soft.
- Strain the jackfruit & shred them up with your hands. Do the same with the heart of palm. Make sure that they are really shredded. Then add them into the pan with the onions.
- Pour the mild original cheeze sauce. Mix it all together until everything is fully coated in sauce.
- Then, once everything is warm add the breadcrumbs on top & broil on high for 1 minute.
- Optional: Add jalapeño to the top.
- Eat with your favorite chips or toast some bread to dip!