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Broccoli-Mushroom Alfredo


Create this delicious and healthy pasta dish in little time. The whole family will love it! 

Prep Time 30 mins.

Serves 4 People


1-15 oz Vegan Valley Alfredo Cheeze Sauce

3 cups Broccoli Flowerets

1 Box Sliced Portabella Mushrooms

2 tsp. Soy Free Earth Balance Butter

1-12oz Box Jovial Organic Gluten-Free Brown Rice Spaghetti Noodles


  • Warm Cheeze Sauce in a Medium Sauce Pan on Med-Low Heat.
  • Blanch Broccoli for 3 to 4 minutes. Drain and Rinse under cold water. Let Drain well.
  • Melt earth Balance and mix with mushrooms. Roast in oven for 15 minute on 425°F.
  • Cook Noodles according to box directions. Drain and put back into same pot. Add hot Cheese-Sauce warm broccoli and roasted Mushrooms.
  • Toss and Serve.
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