Cheezy “Crab” Dip, Vegan

Ingredients  

3/4 jar Mild OG Vegan Valley Cheeze Sauce

1 can Hearts of Palm 1 can Jackfruit

1 small Purple Onion

1/4 tsp. Smoked Paprika

1/4 tsp. Chopped Parsley

1/4 tsp. Lemon Juice

1/2 cup. Breadcrumbs

Optional: 1 Jalapeno, chopped  

Steps 

• Start by cutting the onion into small cubes.
• Saute in a pan until the onions are soft. 
• Strain the jackfruit & shred them up with your hands. Do the same with the heart of palm. Make sure that they are really shredded. Then add them into the pan with the onions.
• Pour the mild original cheeze sauce. Mix it all together until everything is fully coated in sauce.
• Then, once everything is warm add the breadcrumbs on top & broil on high for 1 minute.
• Optional: Add jalapeño to the top.
• Eat with your favorite chips or toast some bread to dip!