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Loaded Jalapeno Tex-Mex Chips


This delicious, easy-to-cook meal will be an instant family hit for it's wonderful, but natural taste! Enjoy!  

Prep Time 15 mins.

Serves 4 People


1-15oz Vegan Valley Jalapeno Cheeze Sauce

1 bag Organic Corn Chips (non-GMO)

1-15oz Can Organic Black Beans or Pintos Rinsed and Drained

1-15oz Can Organic Refried Black beans or Pinto Beans

1 Cup Fresh Tomatoes Diced

1 Cup Fresh Green Onions Diced

1/2 Cup Black Olives Sliced

1 Cup Fresh Diced or Mashed Avocadoes

1 Cup Fresh Salsa


  • Warm Cheeze sauce in a medium sized sauce pan on medium-low heat.
  • Mix the 2 cans of beans together and warm in a skillet until bubbly.
  • Place the corn chips on four plates and top with beans.
  • Add the diced tomatoes, green onions, divide the cheeze equally and finish with black olives, salsa and avocado.
  • Enjoy! 
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