Loaded Jalapeno Tex-Mex Chips

Ingredients 

1-15oz Vegan Valley Jalapeno Cheeze Sauce

1 bag Organic Corn Chips (non-GMO)

1-15oz Can Organic Black Beans or Pintos Rinsed and Drained

1-15oz Can Organic Refried Black beans or Pinto Beans

1 Cup Fresh Tomatoes Diced

1 Cup Fresh Green Onions Diced

1/2 Cup Black Olives Sliced

1 Cup Fresh Diced or Mashed Avocadoes

1 Cup Fresh Salsa

Steps 

• Warm Cheeze sauce in a medium sized sauce pan on medium-low heat.
• Mix the 2 cans of beans together and warm in a skillet until bubbly.
• Place the corn chips on four plates and top with beans.
• Add the diced tomatoes, green onions, divide the cheeze equally and finish with black olives, salsa and avocado.
• Enjoy!