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Spelt Pretzels w/ Nacho Cheeze Dip


Prep Time 90 mins.

Serves 5 People


1 Jar Nacho Cheeze Sauce

2 cups Spelt Flour

1 tsp. Baking Powder

2 tsp. Instant Active Yeast

1 tbsp. Sugar

1 cup Luke Warm Water

Topping: ¼ cup Vegan Butter

2 tbsp. Everything Bagel Seasoning

For Boiling- 1 qt. Water

1 tsp. Baking Soda  


  • Sift two cups of flour into a large bowl & mix in 1 tsp. of baking powder.
  • Add yeast to another bowl with sugar & lukewarm water. Let the yeast sit for 5 minutes until it bubbles & doubles in size.
  • Once the yeast is ready add to the bowl of spelt flour & mix well. It will be sticky at first but keep kneading until it all combines together. Cover the bowl with a kitchen towel & let the dough sit for an hour.
  • After an hour bring a pot of water & baking soda to a boil.
  • Shape the pretzels by rolling out the dough into a 12 in log. Then cut into 3-inch pieces.
  • Roll out each piece into thin logs & then twist it into pretzel shapes. Repeat until the dough is done. Take the pretzels & boil each one for 30 seconds.
  • Place each pretzel onto a baking tray. Brush butter lightly over each piece & sprinkle with everything bagel seasoning.
  • Bake at 425 f. for 12 minutes.
  • In a small pot heat up nacho sauce & pour the warm sauce into a bowl.
  • DIP AWAY! 
Loaded Jalapeno Tex-Mex Chips
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