Spelt Pretzels w/ Nacho Cheeze Dip

Ingredients

1 Jar Nacho Cheeze Sauce

2 cups Spelt Flour

1 tsp. Baking Powder

2 tsp. Instant Active Yeast

1 tbsp. Sugar

1 cup Luke Warm Water

Topping: ¼ cup Vegan Butter

2 tbsp. Everything Bagel Seasoning

For Boiling- 1 qt. Water

1 tsp. Baking Soda  

Steps 

• Sift two cups of flour into a large bowl & mix in 1 tsp. of baking powder.
• Add yeast to another bowl with sugar & lukewarm water. Let the yeast sit for 5 minutes until it bubbles & doubles in size.
• Once the yeast is ready add to the bowl of spelt flour & mix well. It will be sticky at first but keep kneading until it all combines together. Cover the bowl with a kitchen towel & let the dough sit for an hour.
• After an hour bring a pot of water & baking soda to a boil.
• Shape the pretzels by rolling out the dough into a 12 in log. Then cut into 3-inch pieces.
• Roll out each piece into thin logs & then twist it into pretzel shapes. Repeat until the dough is done. Take the pretzels & boil each one for 30 seconds.
• Place each pretzel onto a baking tray. Brush butter lightly over each piece & sprinkle with everything bagel seasoning.
• Bake at 425 f. for 12 minutes.
• In a small pot heat up nacho sauce & pour the warm sauce into a bowl.
• DIP AWAY!