Alfredo Spinach and Artichoke Dip

Ingredients:

• 1 cup Vegan Valley Alfredo sauce
• 1/2 cup canned artichoke hearts, chopped
• 1/2 cup frozen spinach, thawed and drained
• 1/4 cup cream cheese
• 1 garlic clove, minced
• Salt and pepper to taste
• Tortilla chips or bread for serving

Instructions:

• Preheat oven to 375°F (190°C).
• In a bowl, mix Alfredo sauce, artichoke hearts, spinach, cream cheese, garlic, salt, and pepper.
• Transfer the mixture to a small baking dish.
• Bake for 15-20 minutes until hot and bubbly.
• Serve warm with tortilla chips or bread.