Spicy Jalapeño Vegan Tacos

Ingredients

• 6 small corn tortillas
• 1 cup cooked black beans
• 1/2 cup Vegan Valley Jalapeño sauce
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onions
• 1 tbsp chopped cilantro

Instructions

• Warm corn tortillas in a dry skillet over medium heat.
• Fill each tortilla with black beans, lettuce, tomatoes, and red onions.
• Drizzle Jalapeño sauce over the fillings and garnish with chopped cilantro.
• Serve immediately as a flavorful taco dish.