Jalapeño Poppers with Cashew Cheese

Ingredients

• 12 large jalapeños, halved and seeded
• 1/2 cup Vegan Valley Jalapeño sauce
• 1/4 cup breadcrumbs
• 1/4 cup vegan cream cheese
• 1 tbsp chopped parsley

Instructions

• Preheat oven to 375°F (190°C).
• In a bowl, mix Jalapeño sauce, breadcrumbs, cream cheese, and parsley.
• Stuff each jalapeño half with the mixture and arrange on a baking sheet.
• Bake for 15-20 minutes until golden and bubbly.
• Serve warm as a spicy appetizer.