Chipotle Black Bean & Corn Salsa

Ingredients

• 1 can black beans, drained and rinsed
• 1/2 cup corn kernels
• 1/4 cup diced red onions
• 1/4 cup diced tomatoes
• 1/2 cup Chipotle sauce
• 1 tbsp lime juice
• 1 tbsp chopped cilantro
• Salt and pepper to taste

Instructions

• In a large bowl, combine black beans, corn, red onions, tomatoes, and Chipotle sauce.
• Stir in lime juice and chopped cilantro.
• Season with salt and pepper to taste.
• Chill before serving as a dip or topping.