Chipotle Sweet Potato Taco Bowl

Ingredients

• 2 medium sweet potatoes, cubed
• 1/2 cup Chipotle sauce
• 1 tbsp olive oil
• 6 small corn tortillas
• 1/2 cup shredded lettuce
• 1/4 cup diced red onions
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions

• Preheat oven to 400°F (200°C).
• Toss sweet potatoes with Chipotle sauce, olive oil, salt, and pepper.
• Spread on a baking sheet and roast for 25-30 minutes, flipping halfway.
• Warm tortillas and fill with roasted sweet potatoes, lettuce, and red onions.
• Garnish with cilantro and serve immediately.