Nacho Cheese Fries with Jalapeños

Ingredients

• 4 medium russet potatoes, cut into fries
• 1 cup Vegan Valley Nacho sauce
• 1/4 cup sliced jalapeños
• 1 tbsp olive oil
• Salt and pepper to taste
  

Instructions

• Preheat oven to 425°F (220°C).
• Toss potato fries with olive oil, salt, and pepper. Arrange on a baking sheet.
• Bake for 25-30 minutes, flipping halfway, until crispy and golden.
• Drizzle Nacho sauce over the fries and top with sliced jalapeños.
• Serve immediately as a snack or appetizer.