Mild Cashew Mac & Cheese

Ingredients:

• 12 oz elbow pasta
• 1 cup Vegan Valley Mild cashew sauce
• 1/2 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

• Cook pasta according to package instructions. Drain and set aside.
• In a saucepan, heat Mild cashew sauce with almond milk over medium heat.
• Stir in nutritional yeast, garlic powder, salt, and pepper until smooth.
• Toss the cooked pasta in the sauce until evenly coated.
• Serve immediately, optionally garnished with fresh parsley.