Mild Cashew Cheese & Herb Stuffed Mushrooms

Ingredients:

• 12 large white mushrooms
• 1/2 cup Vegan Valley Mild cashew sauce
• 2 tbsp breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Clean mushrooms and remove stems, hollowing out the caps slightly.
• In a bowl, mix Mild cashew sauce, breadcrumbs, parsley, garlic, salt, and pepper.
• Spoon the mixture into each mushroom cap.
• Arrange mushrooms on a baking sheet and bake for 20 minutes until golden and bubbly.
• Serve warm as an appetizer.