BBQ Ranch Grain Bowl with Sweet Potatoes

Ingredients:

• 1 cup cooked quinoa or brown rice
• 1 medium sweet potato, cubed
• 1 cup Vegan Valley Ranch sauce
• 1/2 cup black beans, rinsed and drained
• 1/2 cup corn kernels
• 1/4 cup BBQ sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Toss sweet potato cubes with olive oil, salt, and pepper. Roast for 20-25 minutes until tender.
• In a large bowl, combine cooked quinoa or rice, roasted sweet potatoes, black beans, and corn.
• Drizzle with Ranch and BBQ sauce.
• Toss gently to combine and serve warm.