Classic Alfredo Fettuccine with Broccoli

Ingredients:

• 12 oz fettuccine pasta
• 1 cup Vegan Valley Alfredo sauce
• 1/2 cup unsweetened almond milk
• 1 cup steamed broccoli florets
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Cook fettuccine according to package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium heat.
• Add Alfredo sauce and almond milk, stirring until smooth and heated through.
• Toss the cooked fettuccine in the sauce until evenly coated.
• Gently fold in steamed broccoli.
• Serve immediately.