Classic Nachos with Spicy Black Beans

Ingredients:

• 1 bag tortilla chips
• 1 cup Vegan Valley Nacho sauce
• 1/2 cup cooked black beans
• 1/4 cup diced tomatoes
• 1/4 cup sliced jalapeños
• 1 tbsp chopped cilantro

Instructions:

• Preheat oven to 350°F (175°C).
• Spread tortilla chips evenly on a baking sheet.
• Drizzle Nacho sauce over the chips and add black beans, tomatoes, and jalapeños.
• Bake for 10 minutes until warm and bubbly.
• Garnish with chopped cilantro and serve immediately.