Ranch Veggie Platter with Cashew Ranch Dip

Ingredients:

• 1 cup Vegan Valley Ranch sauce
• Assorted fresh vegetables (carrots, celery, bell peppers, cherry tomatoes, etc.)
• 1 tbsp fresh dill, chopped (optional)

Instructions:

• Pour Ranch sauce into a serving bowl.
• Arrange assorted fresh vegetables on a large platter around the dip.
• Garnish dip with fresh dill, if desired.
• Serve immediately as a healthy snack or appetizer.