Broccoli-Mushroom Alfredo
DifficultyCraving a hearty, wholesome meal that’s as easy to make as it is delicious? This vibrant, veggie-packed pasta dish comes together in no time—perfect for busy weeknights or when you just need a comforting bowl of goodness. Made with fresh ingredients and bursting with flavor, it’s a meal the whole family will devour!
Ingredients
- 1-15 oz Vegan Valley Alfredo Cheeze Sauce
- 3 cups Broccoli Flowerets
Instructions
- Warm Cheeze Sauce in a Medium Sauce Pan on Med-Low Heat.
- Blanch Broccoli for 3 to 4 minutes. Drain and Rinse under cold water. Let Drain well.
- Melt earth Balance and mix with mushrooms. Roast in oven for 15 minute on 425°F.
- Cook Noodles according to box directions. Drain and put back into same pot. Add hot Cheese-Sauce warm broccoli and roasted Mushrooms.
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